Manyol Joven – DO. Terra Alta
Young and fresh red berries, cherries and spice. Punchy tannins, warming and medium bodied. Scented fruit with lots of spice.
Grilled meats, stews, cured cheeses
Once harvested, the grapes are crushed and pressed. Racked and then fermented in stainless steel tanks at a temperatures between 22-24 ° C. After some lees ageing its racked and bottles