Manyol Joven – DO. Terra Alta

5.90 5.60

Young and fresh red berries, cherries and spice. Punchy tannins, warming and medium bodied. Scented fruit with lots of spice.

FOOD PAIRING

Grilled meats, stews, cured cheeses

TECHNICAL

Once harvested, the grapes are crushed and pressed. Racked and then fermented in stainless steel tanks at a temperatures between 22-24 ° C. After some lees ageing its racked and bottles