Deep ruby and full of aroma. Lots of dark cherries, red berries, plums and red peaches. Floral and spicey with a hint of warmth. Structured and full palate, with lots of fruit and spices. A lick of oak adds to the complexity. Overall balanced and complex. Long scented length, banging value!
Mixed grill kebab
Once harvested, the grapes are crushed and pressed. With this wine only the free run juice is used. Racked and then fermented in stainless steel tanks at a temperatures between 22-24 ° C. After some lees ageing its racked and bottles