Anier 2018 – DO. Rueda
The grape comes from our best plot in Nava del Rey. Free-run juice, obtained by gravity and not by pressing. Cold prefermentative maceration (8ºC-12ºC) for
12-18 hours to preserve and guarantee the full aromas extraction. Fermentation is done at controlled temperatures of 16ºC over 10-15 days. The wine is then
stirred together with its own lees in order to achieve the characteristic smoothness and persistence of this wine.
Type: Young white
Variety: 100% Verdejo
Colour: Pale and bright yellow
Nose: Intense and elaborate aromas. Hay, anise and fennel notes with sweet and ripe tropic fruits aromas, consequence of the wine being stirred together with its own lees.
Taste: Powerful, rounded and very balanced, smooth and velvety. Very persistent and with perfect acidity
Pairing: Appetizers, seafood, white meats, fresh pasta and fish dishes
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